19/08/2007
Death of the Sunday lunch
The traditional weekend get-together loses ground to weeknight entertaining.
New research from Gallo Family Vineyards has revealed that in the UK, in over just two generations, the number of adults enjoying Sunday lunch together at home has dropped by more than half, from 12.7 million in 1961 to just 6.2 million today.
This traditional mealtime, once the key focus of the week for eating at home, was the most important time when families could come together with friends around the dinner table.
Jane Hunter, Marketing Director for Western Europe at Gallo Family Vineyards says: “Sunday was traditionally the day when people would get together and spend quality time enjoying a good home cooked meal with wine. While today people are socialising more during in the week, Sunday lunch is still a really important tradition and we would like to see it return as an occasion for people to spend time with each other.”
South West keeps a tighter hold on family traditions
Regional variations on Sunday eating patterns show a very clear ‘north-south divide’, with those in the South of the UK (South West, South East, East Anglia and London) more likely to keep up the Sunday lunch tradition today than their Northern counterparts (North, Scotland, Northern Ireland and West Midlands).
Over 22% of adults in the South West enjoy their family lunch on a Sunday compared to just 8.7% of those in the North West.
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In the North West 8.7%, or 0.45 million people eat Sunday lunch.
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In Scotland it is 11.5% or 0.46 million people.
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In West Midlands the figure are 12.6% or 0.68 million people.
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Yorkshire & Humberside 14.2% or 0.55 million people.
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North East 14.6% or 0.29 million.
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London 16.1% or 0.91 million.
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East Midlands 16.6% or 0.54 million
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South East 17.6% or 1.10 million
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Wales 17.8% or 0.40 million and
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South West 22.4% or 0.87 million people.
The pattern of eating at home on Sundays, by region across the UK
Nicola Austin, Director of Consultancy at Future Foundation comments: "This reflects different ways of getting friends and family together. While there is a distinct north-south divide, the truth is that 'Sunday lunching' is in decline across the country as other social occasions have become more important.
"At the same time, the nature of Sundays has changed: where once they were about taking it easy with friends and family, we now have greater choice about how to spend our time as a host of alternative activities have become available - particularly eating out and shopping. The other shift is that for many, Sundays now involve a day at work, rather than an afternoon around the dinner table."
Interestingly the research also showed that the most popular period for socialising in the home has shifted. In 1961 Sunday afternoons were the most popular period while today the most desirable time is on Friday evenings when socialising at home has doubled against the same period 40 years ago.
Austin continues: “The increase of socialising in the home over the last 40 years is clear but it is now taking place on weekday evenings, particularly on Friday evenings. Work-nights are livelier than they used to be and people are choosing to have friends round at home. Nowadays almost half of the British population are regularly hosting dinner parties.”
Increasingly busy lifestyles, more flexible working practices and a record number of women now working in the UK¹ are all potential factors contributing to this change. Entertaining friends and family has become more popular because of larger disposable incomes, increased spending on our homes as well as a desire to show off our homes to others.
Wine is one of the key areas that has benefited from this change in socialising habits. Currently 83% of wine sales in the UK are through the off-trade, a growth of 3.1% in volume in the last year alone compared to the on-trade which decreased by 3.4% in the same period.
Austin concludes “Friday’s are perhaps the most popular night of the week because it marks the end of the working week and the freedom that the weekend brings, when people really can begin to wind down and enjoy more time with family or friends over a glass of wine.”
To read related articles about this research click on the links below:
Friday night is the new time for the Sunday roast
How Friday saved the Sunday roast
For further information, please contact:
Isabel Shirley, Amy Freeman or Gillian Stark at Seventy Seven PR
Tel: 020 7492 0977
About E&J Gallo Winery
E. & J. Gallo Winery has become the world's foremost winery in the art and science of grape growing and winemaking; and in the distribution and marketing of wines worldwide. Headquartered in Modesto, California, E. & J. Gallo Winery is the second largest winery in the world in terms of volume. Gallo International, with regional headquarters in Tokyo, London, Miami, Hong Kong and Toronto sells more than 12 million cases of wine in 93 countries. Gallo Winery remains a fully, family-owned business, with three generations of Gallo family members working within various facets of the company including winemaking, viticulture, production and marketing.
